Friday evening , I got to meet NYC’s favorite morning news anchor, Pat Kiernan, over poutine. If you’re looking for some sort of a reason why, follow these links in order. Longtime readers may remember my professed love from 2004, which did not go unnoticed. The group of six – three “winners”, two Gothamist staff, and Pat – spent two hours talking about practically everything. A condensed list of things worth mentioning:
* Poutine is a “delicacy” of Eastern Canada; Pat, being from Calgary and Edmonton prior to moving to NYC, has no particular attachment to the dish.
* Pat began working for TimeWarner at Pathfinder, which may have been one of the first major dotcoms to implode in the mid-90s. Pat’s primary project on the site – the Fortune Business Report – was brought to NY1, where it still regularly airs.
* Because Pat’s Papers hadn’t quite launched yet when I posted about it, I appear to have given Pat’s Papers its first inbound link, which caused it to finally appear in Google’s search results.
* The sleep schedule of someone who has to be in to work at 4AM can only be described as a meticulous science.
* I actually like poutine. I always find chili overpowering on fries, but a splash of gravy works pretty well. The cheese curds also give you a little more control over the cheese/potato ratio than standard cheese fries. That said, the bottom of the cup does get kind of congealed.
(Photos in this post mostly taken by Tien Mao.)
