For those of you who have heard about the [small plane crash](http://www.gothamist.com/archives/2006/10/11/helicopter_cras.php) – I’m fine. Not my building, although very close by.
I [took a few pictures](http://www.flickr.com/photos/remydwd/tags/72ndstcrash/). Gawker has some [better ones](http://gawker.com/news/photos/first-photos-plane-crashes-into-manhattan-building-206915.php) – the scorch mark is unreal.
Peter [breaks the happy news](http://www.macworld.com/news/2006/10/11/eudora/index.php):
> Qualcomm on Wednesday announced plans to release future versions of its Eudora e-mail client software as open source. The company is collaborating with The Mozilla Foundation to base the next version of Eudora on Mozilla’s Thunderbird e-mail software.
> The company has released the final commercial versions of Eudora for Mac ad Windows, and is selling them at a reduced price of $19.95 with a six-month tech support period (customers who have already paid will have their tech support commitments honored in their entirety).
I have never been so happy to see a piece of software die in my life.
There are a handful of events in life that are so enjoyable, you can only write about it in the hopes that everyone else will get a chance to try it. This was one of those events.
Friday night, we took part in the [Big Pig Gig](http://www.daisymaysbbq.com/bigpig.html) at Daisy May’s BBQ. [Tien](http://www.tienmao.com/) was the organizer and ringleader; the crowd was predominantly *bloggy*.
The meal we had ordered consisted of both the whole pig as well as a whole pork butt, six sides, texas toast, and watermelon. Even with eighteen people there, this was a lot of food. No one left in a state resembling “hungry”.
As for the food: If you enjoy barbecue, you must do this at least once in your life. Hand-pulling the steaming hot meat right off the pig – dredging it in sea salt or a mustard-based sauce, or just downing it straight – is satisfying in ways I didn’t think was possible. (Unfortunately, the skin was absurdly chewy. Despite its deliciousness, it’s requires a little too much effort to eat.) The sides were heavenly: baked beans that almost resembled a chili, given the amount of pork; perfect mashed potatoes; a deliciously zingy coleslaw.
I recommend sitting close to the pig, as I had the chance to do – it’s quite pleasant to randomly pick off pieces of meat from different areas. Meg kept exclaiming “Ooh, there’s more meat *here*!” from the opposite side, so I am not alone in the excitement of pork discovery.
Daisy May’s does, of course, have a [regular menu](http://www.daisymaysbbq.com/menus.html) too, so don’t think you have to show up and just get a giant pig. I will have to test their promises of delivering to anywhere in Manhattan one of these days.
From others that were there:
* Jake’s got [pictures.](http://www.flickr.com/photos/gothamistllc/sets/72157594316162153/)
* Tien’s got [pictures](http://www.flickr.com/photos/tienmao/sets/72157594319662203/) as well as a [post](http://www.tienmao.com/archives/002271.html).
* Jen’s got [pictures.](http://www.flickr.com/photos/jenchung/tags/bigpiggig/)