This past Friday night, Katie and I dined at Alinea, Grant Achatz’s restaurant in Chicago. Alinea is currently listed by Restaurant Week as the #10 restaurant in the world, calling it “arguably the most cutting edge food in America”. What follows is a list of what was eaten during our twenty-three course Tour menu. Page numbers are provided for reference where the dishes are listed in the Alinea book where applicable. Photos are not provided (save for one dish) as I as too focused on the food, but if you need visual accompaniment, two of my friends – Kathryn Yu and Ryan Adams – have Flickr sets from their tastings, and there’s certainly some overlap in the dishes.