This color is PANTONE 187. Sometimes “Red”, sometimes “University Red”, but in most cases I’ve seen it, “CORNELL RED”.
Category: Explained
Tutorials, how-tos, or otherwise helpful.
The leftovers are gone. The fullness has subsided. It’s time to document.
For much of the last six years, cooking had become more an act of desperation than a usual course of action. A year of frequent but uncreative cooking in Ithaca gave way to five years of constant dining out while in Astoria. Our pots and pans sat lonely in our oven, doing very little.
But the situation has turned around once more, and I am cooking regularly. So much so that we’ve successfully appealed to both sets of parents that we wanted to spend holidays here, rather than making the standard trips to upstate NY and Maryland to split the holidays. (For reference: our previous two Thanksgivings spent in the city were 2003 – invited to two friends’ dinners – and 2007, which we ate at Eleven Madison Park.)
Katie and I spent much of the last week scrambling. After scouring our cookbooks and favorite websites, we had settled on preparing six dishes and three sauces. It is the largest meal we’ve ever cooked to date – and will probably only be topped by Thanksgiving next year. And, just to be clear: we’ve only been cooking in earnest for three months.
I had three subsequent requests from friends to weigh in on the best value for Apple’s newly released laptops. Twitter ate my short thoughts, so I might as well lengthen it a bit.
Before I continue, I should note that a great place to always go is the Compare Models page on the Apple Store. It’s the best way to get a side by side comparison.
# Generally Speaking
Ever since the iBook and Powerbook were retired in favor of the MacBook and the MacBookPro, I’ve held the belief that unless you’re in the specialty niches that require a specific feature on the MBP (the ExpressCard/34 slot for mobile broadband, for instance), 90% of consumers will be fine with the MacBook.
Nothing released today has changed that base level assertion. Not even the multi-touch track pads on the MBPs.
# MacBook
First things first: the BlackBook remains a $200 uptick for a different colored case and a 90GB increase on the hard drive. (You can get the hard drive upgrade separately on a white MB for $100.) The BlackBook’s market remains people who explicitly *want* a black notebook. If you’re looking to extend your dollars, there’s no reason to buy it.
Thus, we’re left looking at the other two models. I will call these “Low-End White” and “High-End White”.
If you take Low-End White and add the hard drive bump and the RAM bump found in High-End White, you come in $50 less than the list for the High-End White. So in that $50 you’re getting a decent clock bump (300 MHz) and a Superdrive – which makes High-End White the smarter choice here.
# MacBook Pro
I am frequently baffled by Apple’s pricing, and here’s one of those instances.
Like the BlackBook, the 17″ MBP is for a certain breed of people who just *have* to have a 17″ display. People who merely want *a laptop* and not a *17″ bohemoth* – there’s no need. And frankly, I question their commitment to Sparklemotion.
So again, we’re looking at the two options, thus dubbed “2K” and “2.5K” solely based on price.
What does the $500 jump get you in this case? Er, well…
* A rather meager 100MHz bump on the CPU
* 3MB more of L3 cache
* 50GB more disk space
* Double the VRAM in the video card
The hard drive bump can be duplicated for $50, so you’re looking at $450 for a tenth of a GHz, a bit of cache, and a significant bump on the VRAM. But keep in mind that the VRAM bump doesn’t provide higher resolutions on the display – it will likely only be useful if you’re playing Crysis under Boot Camp or doing some high end media work.
Thus, I must strongly recommend that if you need a MBP, the 2K model is more than good enough.