Categories
Enjoyed Reflected

Dan Can Cook

Cooking has always vexed me.

On one hand, I have low tolerance for the prep work, the shopping, the cleaning, the waiting, the unplanned multitasking, and the inevitable throwing away of parts unused. Worse, the occasions I have decided to cook, my instincts to be creative often lead to some utterly stupid meals. (Ask Katie about my attempts to be creative with Chicken Parm.) Result: almost all of my meals are takeout or delivery.

On the other hand, I love food. This certainly doesn’t hurt the desire to eat at restaurants, but it does always pain me that I can’t even seem to make much right at home.

Two weeks ago, I decided to make a run to the grocery store and pick up a few things so I could do something easy, but with a little bit of effort. End result: some excellent homemade croutons that topped a pretty decent chicken Caesar salad.
Inspired by [Serious Eats’ National Pork Day coverage](http://mt.seriouseats.com/cgi-bin/mte/mt-search.cgi?tag=pork&blog_id=9) – particularly [Meg’s comment about her favorite pork recipe](http://www.seriouseats.com/talk/2007/03/question-of-the-day-care-to-sh.html#13625) – I decided to get cooking again this morning.

* I grabbed some nice fresh european bread, a cluster of vine tomatoes, a head of Boston lettuce, a small bottle of Hellman’s Mayo and a pack of hardwood smoked bacon.
* I baked the bacon after seasoning it a little with some sea salt and cracked pepper. I have learned my lesson that trying to cook a lot of bacon in a skillet is both a time sink and a recipe for grease burns. It still came out the right level of chewy that a sandwich such as this requires.
* I ripped off two leaves of lettuce per sandwich, and sliced the tomatoes into four thin slices. I do not believe in shredded lettuce for sandwiches.
* The bread was toasted so that it just barely browned – leaving the insides chewy but the outside firm enough to hold up the sandwich.
* Mayo was blended with this lovely fried garlic olive oil we’ve had kicking around in about a 3:1 ratio to form a makeshift garlic aioli.

And when it was all assembled, it all clicked.

I Make A Kick-Ass BLT

Yes, cooking a BLT is not the most exciting thing in the world – but I defy you to look at that picture and not get hungry.

Food is even more delicious when you make it yourself. Be good to yourself – cook something. If I can do it, you sure as hell can.

Categories
Created Enjoyed

NYC Pillowfight 2007

NewMindSpace held their (seemingly) annual NYC Pillowfight this afternoon in Union Square. It was, again, awesome.

Beaten Down

Kaboom

More Feathers = More Fighting

Another Dead Pillow

Shaking It Out

* See all of this year’s photos.
* See last year’s photos.
* Visit the pillow fight nyc website.

Categories
Enjoyed Recommended

A Bit Obsessed with QI

I have found a new television show to love. And like many television shows I love, it is nearly impossible to watch in the US.
The show in question is QI, or Quite Interesting. And the structure for it is indeed quite interesting – to quote the official site:

Quite Interesting – or ‘QI’ to its friends – could loosely be described as a comedy panel quiz. However, none of the stellar line-up of comedians is expected to be able to answer any questions, and if anyone ends up with a positive score, they can be very happy with their performance. Points are awarded for being interesting or funny (and, very occasionally, right) but points are deducted for answers which merely repeat common misconceptions and urban myth. It’s okay to be wrong, but don’t be obviously, boringly wrong. In this way, QI tries to rid the world of the flotsam of nonsense and old wives’ tales that can build up in your mind. QI not only makes us look more closely at things, it encourages us to question all the received wisdom we have carried with us since childhood. Think of the program as a humorous cranial de-scaler.

QI features a panel of four comedians, the likes of which have included Hugh Laurie, Jimmy Carr, Clive Anderson, and Peter Serafinowicz among others. The show is hosted by the sublime Stephen Fry, and permanently installed guest Alan Davies plays the “intellectual counterpoint”, as it were.

In many ways, the show resembles long-form improv comedy. The panel starts with a question relevant to the season they’re in (more on this later), and the show drifts gently in whichever direction the conversation flows. Occasionally Mr. Fry must bring the show back into focus with another themed question, but it seems that by the end of the show, things have a habit of wrapping back into themselves. Which is undoubtedly the whole point of the show: to tease out the connections between things, to find the unintended comedy in what we’ve been indoctrinated over the years.

Regarding the seasons: rather than numbering the seasons of QI, they are lettered, and the major questions in each episode all deal with subjects that start with that letter. QI is the intellectual equivalent of Sufjan Steven’s Fifty States Project. Of course, with Sufjan only two albums in, and QI starting to tape the E season, Mr. Stevens will have some catching up to do.

I suppose it’s not just the show that’s drawing me in, either. No, QI is a large intellectual enterprise – what with the show, the book, the DVD, the club in Oxford, the vodka bar, the forums, and the very pleasant syndicated feed with a daily fact and quote. Endless avenues of fulfillment await.

Some in the audience may be rolling their eyes, thinking “there goes Dan with another show no one watches again”. It’s worth noting that the best selling book on Amazon UK in the last quarter of 2006 was the QI book, and that the show outperforms the typical BBC average ratings by over 600%. It is, seemingly, wildly popular.

Ratings and global media empires aside, the one thing that sold me on QI more than anything else was their philosophy, which I’d like to quote a few portions of before linking to a video:

…The world brims and bulges with interesting information, but these days it rarely reaches us. A preference for the quick fix on the part of both consumer and corporation offers increasingly materialist, visceral satisfaction. We want it easy and cheap and we want it now. Fashion, celebrity, pornography, lottery. The culture is withered and lame, flashy and shallow. They’re just not interesting…
…Whatever is interesting we are interested in. Whatever is not interesting, we are even more interested in. Everything is interesting if looked at in the right way. At one extreme, QI is serious, intensely scientific, deeply mystical; at the other it is hilarious, silly and frothy enough to please the most indolent couch-potato…
…And this is the point of QI: it is worthwhile. It is ‘autotelic’ – worth doing for its own sake. And it echoes the venerable mission statement of Lord Reith’s BBC: to educate, inform and entertain…

Amen.

Below was a clip of one of the episodes from YouTube; it begins with a discussion of Barbara Streisand’s moustache, and proceeds as one would expect. (The video has been delisted, alas.)

QI has enough appeal that it spurred my first and only order from Amazon UK over this past weekend. I hope that you, too, will find it quite interesting.