Cheers to The Dead Rabbit

Despite it seeming to have been burned into my genes, I have never been much for drinking. Call it something between a character quirk, a lifestyle choice, and an explicit desire to not act like a complete fool. It was only within the last five years or so that I began to appreciate alcohol a bit more.

New York, being a rather thirsty city, has endless opportunities for those who need a drink. Dive bars, frat bars, pubs, trendy cocktail lounges, speakeasies – the city manages to run the gamut from slouchy to upright, from $2 PBR to $15+ for a mid-shelf cocktail.

Over the last decade, I had not yet found *that one place* to drink, the bar that feels like home. Something not snooty, not a dive, but just kind of nice. Somewhere with character, but not a gimmick. Somewhere preferably with decent food (because drinking on an empty stomach is deadly). A decent location. Those sorts of things.

It was April 27th of last year when I first stepped foot into The Dead Rabbit, and knew pretty quickly that I had finally found *that one place*. Downstairs was pints and meat pies, an absurd collection of irish whiskey, and high-quality takes on classic cocktails. Upstairs was teacups of punch and dollar oysters, someone at the piano, and bartenders in red shirts and suspenders moving so rapidly between tincture bottles it’s occasionally indistinguishable from magic.

I defy anyone to try the Irish Coffee and not fall in love.

So try to ignore their daunting list of industry honors after only being open one year: “Best New Bar”, “World’s Best Cocktail Menu”, those sorts of things. Try to put the long wait to get upstairs out of mind. It’s worth it. It’s incredibly worth it. And I say that as someone who’s not much of a drinker.

To Jack, to Pam, to Chris, to Anna, to James, to Laura: happy birthday, friends, and thank you for everything.