Dan Can Cook
Cooking has always vexed me.
On one hand, I have low tolerance for the prep work, the shopping, the cleaning, the waiting, the unplanned multitasking, and the inevitable throwing away of parts unused. Worse, the occasions I have decided to cook, my instincts to be creative often lead to some utterly stupid meals. (Ask Katie about my attempts to be creative with Chicken Parm.) Result: almost all of my meals are takeout or delivery.
On the other hand, I love food. This certainly doesn't hurt the desire to eat at restaurants, but it does always pain me that I can't even seem to make much right at home.
Two weeks ago, I decided to make a run to the grocery store and pick up a few things so I could do something easy, but with a little bit of effort. End result: some excellent homemade croutons that topped a pretty decent chicken Caesar salad.
Inspired by Serious Eats' National Pork Day coverage - particularly Meg's comment about her favorite pork recipe - I decided to get cooking again this morning.
- I grabbed some nice fresh european bread, a cluster of vine tomatoes, a head of Boston lettuce, a small bottle of Hellman's Mayo and a pack of hardwood smoked bacon.
- I baked the bacon after seasoning it a little with some sea salt and cracked pepper. I have learned my lesson that trying to cook a lot of bacon in a skillet is both a time sink and a recipe for grease burns. It still came out the right level of chewy that a sandwich such as this requires.
- I ripped off two leaves of lettuce per sandwich, and sliced the tomatoes into four thin slices. I do not believe in shredded lettuce for sandwiches.
- The bread was toasted so that it just barely browned - leaving the insides chewy but the outside firm enough to hold up the sandwich.
- Mayo was blended with this lovely fried garlic olive oil we've had kicking around in about a 3:1 ratio to form a makeshift garlic aioli.
And when it was all assembled, it all clicked.
Yes, cooking a BLT is not the most exciting thing in the world - but I defy you to look at that picture and not get hungry.
Food is even more delicious when you make it yourself. Be good to yourself - cook something. If I can do it, you sure as hell can.
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About
Dan Dickinson is a 28 year old living in Jersey City, New Jersey. He works in the strange intersection of collaborative technologies, education, and medicine. His passions include finding unexpected paths and connections, music/rhythm video games, and backchannels. This has been his primary (vivid) weblog since February of 2000, seeing infrequent but overzealous updates. [more]
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While I am incredibly impressed by your new accomplishment - it certainly makes one wonder if making a sandwich is considered “cooking”. ;)
Maybe you should come stay in State College for a month. You’d learn how to cook real fast because we don’t have any good restaurants to eat at! It would sort of be like cooking bootcamp for Dan! :)
Hey Dan, A well-made BLT is one of the greatest meals man can muster. And since it’s coming up on 3am in France and I haven’t eaten since dinner, the picture does make me hungry.